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A Domain Name: The Lifeline to your Business
If you own a business, big or small, it is highly likely you also own a website for your business. How else would customers find you? Back in the olden days, (less than 10 years ago) it was common to dig out the massive yellow phone book directory from the phone-side table. You would then [...]
Moving On Up
If you haven’t heard yet, the Green Line team now resides in a fancy new office space in Racquet Club Plaza. While the new space is just a few minutes drive from the group’s old location, the atmosphere is quite different. The team of six full-time employees moved from just three shared offices into a [...]
Get TTK into The Fresh Market
Please take a second to help our client, Tom’s Tiny Kitchen Pimento Cheese, make it onto the shelves of The Fresh Market on South White Station. Click the link below and fill in your zip code, then select ‘Product’ and ‘Request’ – then write a brief note asking them to stock TTK! The Fresh Market [...]
Green Line team feasts courtesy of Chef Jimmy Gentry
We are so spoiled by our clients! Our team enjoyed a wonderful lunch courtesy of the students at L’Ecole Culinaire. Guided by Chef Jimmy Gentry, these students know what they’re doing!
Christmas Treats from Paradox Catering & Consulting
We are so spoiled by our clients! Thank you to Chef Jimmy Gentry and Paradox for the delicious Christmas treats!
How Small Businesses Can Build The Perfect Charitable Partnership
With the holiday season in full swing, many small businesses are finalizing their 2013 charitable partnerships. In recent years, charitable partnerships have become an important piece of a small business’s overall marketing plan, as they are a feel-good tactic that the American public greatly supports. According to the 2010 Cone Study, 83 percent of Americans [...]
Cortona Gets Seasonal to Appeal to Cooper-Young Base
by Sarah Baker via The Daily News Blog Cortona Contemporary Italian has revamped its service offerings with an updated wine menu, new daily specials and the addition of a private dining area. “We’d rather have what people can relate to more readily available,” said chef/owner David Cleveland. “But still have fun, adventurous food.” Cortona has [...]
Pimento Cheese Awareness Month
by Susan Ellis via Hungry Memphis So, November is Pimento Cheese Awareness Month? That’s news to me, but turns out I’m prepared, as I recently picked up some Tom’s Tiny Kitchen chipotle pimento cheese from SuperLo (you’ll find it in the meat section). I’m also quite fond of Holiday Ham’s version. Felicia Suzanne’s uses PC for their lunch-menu BLT, which also included [...]
Custom Caterer Wows Kosher Clients
via Jewish Scene Magazine Paradox Catering & Consulting initially began as a concept for a restaurant; however, Chef Jimmy Gentry soon learned that the quickest way to incorporate his passion for food and hospitality with a new business plan was through catering services.His formal training at Johnson and Wales and extensive history at popular Mid-South [...]
DiCello Tackles Tough Talk in Business Book
by Andy Meek via Memphis Daily News Bridget DiCello is quick to disabuse people of any notion that she’s one of those executive coaches and speakers, the ones who put on razzle-dazzle presentations filled with flash and sizzle. What she is, rather, is a speaker, author, coach for C-level executives and customized leadership trainer who [...]
